Franchise

BALTA BURGER / FRANCHISE

FRANCHISE APPLICATION

Varies according to the location’s physical characteristics and floor area. The final cost is determined after the architectural project.

FRESH FROM THE FOREST

FRANCHISE PROCESS

A Step-by-Step Guide to Applying, Opening and Operations

Application and Initial Meeting
Prospective investors start the process by completing the franchise application form. After the initial review, an introductory meeting is held to discuss mutual expectations and goals.
Location Analysis and Feasibility
Potential locations are analysed using criteria such as customer potential, income levels, age groups and spending habits. These analyses determine the feasibility of the investment.

Feasibility and Project Approval
Once the location is approved, architectural plans are prepared and presented to the investor. Project approval finalises the investment budget and the process timeline.
Construction and Renovation
Construction and renovation begin according to the approved plans. The central architectural team carries out periodic checks to ensure compliance with the standards.

Concept Setup
After construction, the interior design, equipment layout and decoration are completed in line with the concept. Planning follows a table-service approach.
Training & Trial Sales
Pre-opening training covers operational processes, customer relations and hygiene standards. Trial sales provide practical experience.
Official Opening
The official opening takes place once all preparations are complete. Opening day is supported by the brand’s promotional and marketing activities.

INVESTOR CRITERIA & SUPPORT

Balta Academy
Ongoing training, field support, and support before and after opening.
Opening Support
Preparation with the field team
Marketing
Social media & advertising management

IN NUMBERS